To ensure the constant quality of the seeds we work exclusively with regular, audited exporters and producers. For monitoring the microbiological properties, seed lots are analysed by external laboratories to determine, among other things:

Microbiological properties
Aerobic germ count
Entrobacteriaceae
E.Colli
Fungi/Yeasts
Bacillus cereus
Salmonella
Staphylococcus aureus
Toxines
Listeria
Coliforms


Specific lots can be analysed on request. Click here for further details.